Safety and hygiene control for hospitality sector

Navitas have put together sector specific Covid-19 Control Guidance Notes and a supporting Certification Scheme to re-align customer assurance.

It looks at the steps necessary to ensure a safe re-opening, explains how to complete the checks required, and how to act on findings. It formulates checklists of key areas to address to verify that all reasonable steps have been taken to bring safe working environments and operations back into use.

Hospitality guidance

 


Navitas Consulting, formerly known as The European Safety Bureau, has been providing food and health safety support to the catering and hospitality sector for over 30 years. These guidelines have been developed in line with existing current Government guidelines on Social Distancing and Personal Protective Equipment.